CLEANING & HYGIENE
Equipment Cleaning Checklist
Checklist Items
1
Equipment is powered down and locked out/tagged out
Pass/Fail
Required
2
All removable parts have been disassembled
Pass/Fail
Required
3
Cleaning solution used
Multiple Choice
Required
- FDA Approved Sanitizer
- Industrial Detergent
- Approved Solvent
- Hot Water Only
4
Cleaning solution temperature
Numeric
Required
Range: 140 – 180 °F
5
All surfaces scrubbed and debris removed
Pass/Fail
Required
6
Equipment thoroughly rinsed with clean water
Pass/Fail
Required
7
Sanitizing solution applied to all contact surfaces
Pass/Fail
Required
8
Sanitizer contact time (minutes)
Numeric
Required
Min: 2 minutes
9
All cleaning residue completely removed
Pass/Fail
Required
10
Equipment dried completely
Pass/Fail
Required
11
All parts reassembled correctly
Pass/Fail
Required
12
Visual inspection confirms equipment is clean
Pass/Fail
Required
13
Cleaning completed by authorized personnel
Signature
Required
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